St James Smokehouse Smoked Salmon : Garlic and Cracked Pepper (114g)

Crafted in our ‘AA’ BRCGS accredited plant in the Scottish lowland borough of Annan, this ultra premium quality smoked salmon is steeped in centuries-old Scottish tradition. We hand cure each sustainably sourced fillet with a blend of pure sea salt and brown sugar before smoking it over smoldering oak wood chips. The result: a distinctive example of a classic product.

Gluten Free, Non GMO, No Trans Fats, Good Source of Omega-3