{"product_id":"premium-jp-a4-miyazaki-yakiniku-200gjapanese-black-beef","title":"(Premium) JP A4 Miyazaki Yakiniku (200g)(Japanese Black Beef)","description":"\u003cp\u003eJapanese Black Beef produced and fattened in Miyazaki Prefecture is rated at Grade 4 and 5 in the meat quality grading standards set by the Japan Meat Grading Association and has a bull designated for livestock improvement as its parent. Furthermore, Miyazaki Wagyu has been registered as a local collective trademark.\u003c\/p\u003e\n\n\u003cp\u003eThe cut is located just above Ribeye in the cattle having a better distribution of fat and marbling which are beautifully lustrous. Quite flavoursome and rich with just-nice sweetness of the fat. Medium rare doneness is recommended for thinly sliced cuts such as yakiniku, shabu shabu and tataki. The taste of the meat really goes well with kizami-wasabi with soy sauce and Japanese sake.\u003c\/p\u003e\n\n\u003cp\u003eDoneness guide:\u003c\/p\u003e\n\n\u003cp\u003eRare 50 celsius\u003c\/p\u003e\n\n\u003cp\u003eMed rare 56 celsius\u003c\/p\u003e\n\n\u003cp\u003eMed 60 celsius\u003c\/p\u003e \n\n\u003cp\u003eMed Well 64 celsius\u003c\/p\u003e\n\n\u003cp\u003eWell done 68 celsius\u003c\/p\u003e","brand":"Tiong Lan","offers":[{"title":"Default Title","offer_id":43557430788189,"sku":null,"price":32.3,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0701\/3505\/4429\/files\/cm48j6jzg00030cmh6rm4cyds.png?v=1753817507","url":"https:\/\/meodfresh.com\/products\/premium-jp-a4-miyazaki-yakiniku-200gjapanese-black-beef","provider":"Meod Fresh","version":"1.0","type":"link"}